From David and Angela’s Kitchen: Potatoes Au Grautin (with olives!)

Potatoes Au Grautin From Motivational Speaker David Hira's Kitchen

Rich, wonderful and popping with flavor… this potato recipe has been our family favorite for decades! When we have a family gathering all of the nephews and nieces beg my wife to make this. The green olives and bacon make this recipe an absolute standout.

Potatoes Au Gratin (with olives!)

6 – 8 baking potatoes, baked in oven with the skins on
1 lb Velveeta cheese, cut in cubes
1 cup mayonnaise
1 onion, chopped OR onion flakes if real onions aren’t handy
Salt and Pepper to taste
6 strips of bacon, chopped and sauteed until half cooked
1/4 cup pimento-stuffed green olives, sliced

Preheat oven to 325 degrees.
Remove skins from cooked potatoes and cut into large cubes.
Toss with all ingredients.
Pour into greased casserole dish (Square and deep is best!).

Bake uncovered at 325 for 1 hour.
Serves 8-10

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